The "echoing void" of the soft puree of pumpkin pie. Now there's good writing, stemming no doubt from your open heart and years of pie consumption. Bravo
I submit the Coconut Pumpkin Chiffon Pie (credited to Barbara Delaney of Columbia, MD) as a defense of the humble and ubiquitous pumpkin pie.
This is an old faithful. A national standard. I like it more each time I make it. It gets even better when served with a dry Riesling. This is a Good Pie (TM).
The "echoing void" of the soft puree of pumpkin pie. Now there's good writing, stemming no doubt from your open heart and years of pie consumption. Bravo
I have no logical defense for pumpkin pie except as a vehicle for whipped cream
I submit the Coconut Pumpkin Chiffon Pie (credited to Barbara Delaney of Columbia, MD) as a defense of the humble and ubiquitous pumpkin pie.
This is an old faithful. A national standard. I like it more each time I make it. It gets even better when served with a dry Riesling. This is a Good Pie (TM).
https://www.myrecipes.com/recipe/coconut-pumpkin-chiffon-pie